For 10 Persons: - 10 lamb shanks - 8 cloves of garlic- 6 shallots - Thyme, rosemary- 1 teaspoon of cumin - 1/2 litre of broth- 2 tablespoons of veal- 4 tablespoons of liquid honey- 2 tablespoons of balsamic vinegar- 2 tablespoons...

For 4 persons:- 1 kg lamb shoulder, cut into pieces- 8 bundles of carrots- 8 bunches of turnips - 12 small onions- 10 medium potatoes- 8 cloves of fresh garlic or 4 dry cloves- 75 g of double concentrated tomato - 3 teaspoons of...

For 6 persons: - 1 leg of lamb about 1.8 kg (with bone or boneless)- 8 large potatoes- A few cloves of garlic - A few sprigs of thyme- 100g of thin slices of butter- salt and pepper  

For 4 persons: - 1 kilo of lamb shoulder - 1 medium onion - 425g of canned tomato sauce - 1 teaspoon of crushed garlic soup - 1 tablespoon of crushed ginger - 1 tablespoon of chopped thyme leaves - 2 tablespoons of vegetable oil...